Ocean Restaurant Dish.

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
  • Wines

    Ocean's menu rises from the inspiration of Brazilian tropical flavours. In 12 different moments, discover the fusion between indigenous, European, and African roots and be transported on an exotic voyage where every bite is a moment in history.


When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.


Experiences and stories that explore how we work… Our inspirations, travels, and philosophies.

  • Memories from Brazil: Belem.
    Where the Amazon meets the Ocean
    We came to Belem in search of roots, and arriving at the gateway of the Amazon, we quickly discovered the bold vibrancy that beats at the heart of Brazilian food, flavours, and culture. The port city is home to nearly a million and a half people of mostly indigenous, African and Portuguese descent, and, fittingly, sits at the exact point where the Amazon meets the ocean.
  • Menu Ocean 2023
    Memories of Brazil
    The restaurant Ocean begins another year with a journey focused this time on the unique characteristics and influences of Brazilian gastronomy, an inspiration resulting from the research trip made at the beginning of the year by Chef Hans Neuner and his team to Brazil, continuing the deepening of knowledge about Portuguese gastronomy that he has been developing in recent years.
  • Route to India Menu
    On the Discoveries Route
    On an imagined maritime route at the time of the Discoveries, starting in Setúbal, passing through various points in Africa, with a diversion close to happen due to strong winds through Antarctica, and ending in Goa in India.