The Menu
Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.
- Menu|
- Wines
With the Atlantic ocean setting the stage, Ocean Restaurant unveils Essence, Chef Hans Neuner’s homecoming tasting menu. A return to Portugal, shaped by years of travelling and discovering Portuguese cuisine. The finest seasonal produce breathe new life into the country’s most cherished traditions, in an intimate journey where memory meets the essential.
Essência
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Stories
Tastes of DiscoveryFor the past five years, Ocean’s kitchen has been in constant motion, tracing the footprints of Portuguese history across the globe and uncovering the flavours that have emerged from centuries of migration and cultural exchange, and each year Ocean’s menu has been an expedition.
A Journey Around the WorldOver five years and five menus, Hans Neuner has travelled around the world through a series of trips in search of Portugal’s Era dos Descobrimentos. Throughout the 15th to the 17th century, ships set sail from the shores of the Algarve to explore the New World, discovering new people, lands, and cultures.
The Perfect PairThe latest menu at Ocean takes us on a culinary trip around the world, which presents a challenge for pairing wines to its diverse flavours and complex dishes. Even so, sommeliers João Wiborg and Marco Teixeira proved that the magic wine and food can weave together could still be conjured, and each can add to the experience of the other…