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Closed between 27/11 - 19/12/2023 and 05/01 - 27/02/2024.

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Memories from Brazil Menu: Dish.

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
    |
  • Wines

    Ocean's menu rises from the inspiration of Brazilian tropical flavours. In 12 different moments, discover the fusion between indigenous, European, and African roots and be transported on an exotic voyage where every bite is a moment in history.

    Memories from Brazil
    Explore the menu
    • Manioc

      • Imperial Caviar

      • Smoked Eel

    • "Pão de Queijo"

      • Traditional Cheese Bread

      • Cheese Bread Ocean's Style

    • "Feijoada"

      • Lobster

      • Pork Belly

      • Chourizo

    • Let’s Go Fishing?

      • Basil

      • "Dendê"

      • Shrimp

      • Our Sourdough

    • Treasures of the Algarve

      • Fermented Honey

      • Lime

    • Tuna Belly

      • Coffee

      • Passion Fruit

    • "Moqueca"

      • Skate Fish

      • Red Shrimp

      • Trout Roe

    • Corn

      • Algarve Monkfish

      • Chorizo

    • "Maminha"

      • Kobe

      • Mushrooms

      • Bone Marrow

      • Bell Peppers

      • Smoked Eggplant

    • Tonka Bean

      • Papaya

      • Physalis

    • Macaé Chocolate

      • Pineapple

      • Oabika

    • Night Walk in Copacabana

    Menu: 255 € per person

    Wine Pairing Recommendation: 155 € per person

    Premium Wine Pairing Recommendation: 350 € per person

    Non-alcoholic Beverage Recommendation: 125 € per person

    Reservations
    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 21:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.
    Explore Wines ⟶
    Memories from Brazil Menu: Dish.
Preparation
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

Experiences and stories that explore how we work… Our inspirations, travels, and philosophies.

  • Bahia Trip
    Next stop, Bahia
    After an incredible passage southwards through the Amazon, we arrived in Bahia. In doing so, we had retraced the steps of the very first to settle here.
    Read more
  • Hans Neuner and Jorge Vallejo in The Quintonil Quest II.
    The Quintonil Quest II at Ocean
    Jorge Vallejo, of Quintonil Restaurant from Mexico City (currently No. 9 of "The World’s 50 Best"), cooked with Hans Neuner of Two Michelin-Starred Ocean Restaurant, at Vila Vita Parc in the Algarve.
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  • Memories from Brazil: Belem.
    Where the Amazon meets the Ocean
    We came to Belem in search of roots, and arriving at the gateway of the Amazon, we quickly discovered the bold vibrancy that beats at the heart of Brazilian food, flavours, and culture. The port city is home to nearly a million and a half people of mostly indigenous, African and Portuguese descent, and, fittingly, sits at the exact point where the Amazon meets the ocean.
    Read more