Ocean Restaurant Dish.

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
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  • Wines

    Ocean's menu rises from the inspiration of Brazilian tropical flavours. In 12 different moments, discover the fusion between indigenous, European, and African roots and be transported on an exotic voyage where every bite is a moment in history.

    Memories from Brazil
    Explore the menu
    • Manioc

      • Imperial Caviar

      • Smoked Eel

    • "Pão de Queijo"

      • Traditional Cheese Bread

      • Cheese Bread Ocean's Style

    • "Feijoada"

      • Lobster

      • Pork Belly

      • Chourizo

    • Let’s Go Fishing?

      • Basil

      • "Dendê"

      • Shrimp

      • Seaweed Bread

    • Tuna Belly

      • Coffee

      • Passion Fruit

    • "Moqueca"

      • Skate Fish

      • Red Shrimp

      • Trout Roe

    • “Tucupi”

      • Catch of the Day

      • Para Nuts

      • Celeriac

    • "Picanha"

      • Wagyu

      • Mushrooms

      • Bone Marrow

      • Onion

    • Mandarine

      • Ginger

      • Yuzu

      • Lemongrass

      • Palm Tree Heart

      • Green Apple

    • Tonka Bean

      • Papaya

      • Physalis

    • Macaé Chocolate

      • Pineapple

      • Oabika

    • Night Walk in Copacabana

    Menu: 255 € per person

    Wine Pairing Recommendation: 155 € per person

    Premium Wine Pairing Recommendation: 350 € per person

    Reservations

    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 22:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.

    Explore Wines ⟶
    Texture Ocean
Preparation
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

Experiences and stories that explore how we work… Our inspirations, travels, and philosophies.

  • Memories from Brazil: Belem.
    Where the Amazon meets the Ocean
    We came to Belem in search of roots, and arriving at the gateway of the Amazon, we quickly discovered the bold vibrancy that beats at the heart of Brazilian food, flavours, and culture. The port city is home to nearly a million and a half people of mostly indigenous, African and Portuguese descent, and, fittingly, sits at the exact point where the Amazon meets the ocean.
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  • Menu Ocean 2023
    Memories of Brazil
    The restaurant Ocean begins another year with a journey focused this time on the unique characteristics and influences of Brazilian gastronomy, an inspiration resulting from the research trip made at the beginning of the year by Chef Hans Neuner and his team to Brazil, continuing the deepening of knowledge about Portuguese gastronomy that he has been developing in recent years.
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  • Route to India Menu
    On the Discoveries Route
    On an imagined maritime route at the time of the Discoveries, starting in Setúbal, passing through various points in Africa, with a diversion close to happen due to strong winds through Antarctica, and ending in Goa in India.
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