Asia Expedition: Lotus Flower.

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
    |
  • Wines

     Be transported to an epic voyage across the globe, where Chef Hans Neuner’s adventures come to life in a unique fine dining experience at Ocean Restaurant! From the volcanic depths of the Azores to the vibrant streets of Tokyo and Bangkok, the breathtaking coasts of Canada and Hawaii, the rich heritage of Mozambique, and the bold flavours of Belém and Bahia. Each dish tells a story of discovery, crafted with precision and artistry.

    Tastes of Discovery
    Explore the menu
    • Codfish

      • Alentejo Citrus

      • Onion

    • Madeira blandy’s terrantez 1976

      • Crab

      • Apple

    • Cornnout

      • Monchique Chourizo

      • Corn

      • Bell Peppers

    • Huli-huli Chicken

      • Smoked Tomato

      • Barbecue

      • Macadamia

    • Maple syrup

      • Red Sea Bream

      • Geranium

      • Lettuce

    • Homemade Sourdough Bread

      • Anchovy Butter

      • Crispy Onion Butter

    • “2020” Crassostrea Angulata Oyster

      • Mustard Ice Cream

      • Imperial Caviar

    • Blue Lobster

      • XO Sauce

      • Eggplant

      • Myoga Ginger

    • Berlengas Skate Fish

      • Barnacles

      • Limpet Rice

      • Parsley

    • One Night In Bangkok

      • Scarlet Prawn

      • Kampot Pepper

      • Kelp Seaweed

    • Ocean Soba

      • Pork Ramen

      • Noodles

      • Pak Choi

      • Violet Shrimp

    • Maison Burgaud Duck

      • Duck Liver

      • Blackberries

      • Beetroot

      • Black Truffles

    • Azorean Pineapple

      • Aloe Vera

      • Sunflower Seeds

    • Heart Of Viana

      • Blackberry

      • Rosemary

      • Yogurt

    • Childhood Memories

    Menu: 295 € per person

    Wine Recommendation: 185 € per person

    Premium Wine Recommendation: 360 € per person

    Reservations
    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 21:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.
    Explore Wines ⟶
    Asia Expedition: Sensu.
Preparation
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

  • Ocean restaurant team.
    Two Michelin Stars & Best Service Award
    Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala.
    Read more
  • Sommelier: Ricardo Rodrigues
    Restaurant of the Year
    We’re kicking off 2025 with some amazing news—Ocean Restaurant has been named “Restaurant of the Year” in the Best of the Year 2024 awards by Revista de Vinhos! This prestigious recognition from one of Portugal’s top food and wine magazines means a lot to us, and we couldn’t be prouder.
    Read more
  • Macau
    Streets of Macao
    For the past five years, Hans and the Ocean team have visited a different part of the world explored during Portugal’s Age of Discoveries. For their latest journey they travelled to Asia in search of the origins, influences, and flavours of the spice trade - and, of course, inspiration for their latest menu.
    Read more