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Winter Break

We look forward to welcoming you to Ocean Restaurant for an exceptional gastronomic journey curated by Chef Hans Neuner and his team.


Please note that Ocean is currently closed for a short break and will reopen on the 18th of March 2026 for the new season.


To secure your future reservation, kindly use the booking link.

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Ocean dish 2025

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
    |
  • Wines

    Be transported to an epic voyage across the globe, where Chef Hans Neuner’s adventures come to life in a unique fine dining experience at Ocean Restaurant! From the volcanic depths of the Azores to the vibrant streets of Tokyo and Bangkok, the breathtaking coasts of Canada and Hawaii, the rich heritage of Mozambique, and the bold flavours of Belém and Bahia. Each dish tells a story of discovery, crafted with precision and artistry.

    Tastes of Discovery
    Explore the menu
    • Codfish

      • Alentejo Citrus

      • Onion

    • Canada's Classics Ocean Style

      • Frozen Bagel & Poutine

    • Cornnout

      • Monchique Chourizo

      • Corn

    • Huli-huli Chicken

      • Barbecue

      • Piri-piri

    • Treasures of the Algarve

      • Lesser Sliper Lobster

      • Velvet Crab

      • Coriander

    • Homemade Sourdough Bread

      • Anchovy Butter

      • Black Olive Oil

      • Tomato

      • Black Garlic

    • "Cenoura à Algarvia"

      • Carrot

      • Cumin

      • Tonburi

    • Blue Lobster

      • XO Sauce

      • Eggplant

      • Bell Peppers

    • Wild Algarve Juniper

      • Sea Bass

      • Pistachio

      • Leek

      • Imperial Caviar

    • One Night In Bangkok

      • Scarlet Prawn

      • Kampot Pepper

      • Celery

    • Iberian Pork Pluma

      • Kimchi Hollandaise

      • Cashew

      • Cabbage

    • Purple Curry

      • Maison Burgaud Duck

      • Beetroot

      • Black Walnuts

    • Peach

      • Yogurt

      • Lemon Verbena

    • Golden Miso

      • Passion Fruit

      • Tapioca

      • Coconut

    • Childhood Memories

      • Petit Fours

    Menu: 295 € per person

    Wine Recommendation: 185 € per person

    Premium Wine Recommendation: 360 € per person

    Non-alcoholic beverage recommendation: 125 € per person

    Reservations
    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 21:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.
    Explore Wines ⟶
    Ocean dish 2025
Ocean dish 2025
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

  • Tastes of Discovery Trip: Canada
    Tastes of Discovery
    For the past five years, Ocean’s kitchen has been in constant motion, tracing the footprints of Portuguese history across the globe and uncovering the flavours that have emerged from centuries of migration and cultural exchange, and each year Ocean’s menu has been an expedition.
    Read more
  • Tastes of Discovery Trip: Hawai
    A Journey Around the World
    Over five years and five menus, Hans Neuner has travelled around the world through a series of trips in search of Portugal’s Era dos Descobrimentos. Throughout the 15th to the 17th century, ships set sail from the shores of the Algarve to explore the New World, discovering new people, lands, and cultures.
    Read more
  • Sommelier: João Wiborg de Carvalho
    The Perfect Pair
    The latest menu at Ocean takes us on a culinary trip around the world, which presents a challenge for pairing wines to its diverse flavours and complex dishes. Even so, sommeliers João Wiborg and Marco Teixeira proved that the magic wine and food can weave together could still be conjured, and each can add to the experience of the other…
    Read more