Ocean dish 2025

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
    |
  • Wines

    Be transported to an epic voyage across the globe, where Chef Hans Neuner’s adventures come to life in a unique fine dining experience at Ocean Restaurant! From the volcanic depths of the Azores to the vibrant streets of Tokyo and Bangkok, the breathtaking coasts of Canada and Hawaii, the rich heritage of Mozambique, and the bold flavours of Belém and Bahia. Each dish tells a story of discovery, crafted with precision and artistry.

    Tastes of Discovery
    Explore the menu
    • Codfish

      • Alentejo Citrus

      • Onion

    • Madeira blandy’s terrantez 1976

      • Crab

      • Apple

    • Cornnout

      • Monchique Chourizo

      • Corn

      • Bell Peppers

    • Huli-huli Chicken

      • Smoked Tomato

      • Barbecue

      • Piri-piri

    • Maple syrup

      • Alfonsino

      • Geranium

      • Lettuce

    • Homemade Sourdough Bread

      • Anchovy Butter

      • Black Olive Oil

      • Tomato

    • “2020” Crassostrea Angulata Oyster

      • Mustard Ice Cream

      • Imperial Caviar

    • Blue Lobster

      • XO Sauce

      • Eggplant

      • Paprika

    • Abalone Rice

      • Skate Fish

      • Barnacles

      • Parsley

    • One Night In Bangkok

      • Scarlet Prawn

      • Kampot Pepper

      • Kelp Seaweed

    • Ocean Kimchi

      • Iberian Pork

      • Fermented Pak Choi

      • Violet Shrimp

    • Purple Curry

      • Maison Burgaud Duck

      • Raspberries

      • Beetroot

      • Black Walnuts

    • Abacaxi

      • Aloe Vera

      • Sunflower Seeds

    • Goat Cheese

      • Clear Rhubarb Essence

      • Red Sumac

    • Childhood Memories

      • Petit Fours

    Menu: 295 € per person

    Wine Recommendation: 185 € per person

    Premium Wine Recommendation: 360 € per person

    Non-alcoholic beverage recommendation: 125 € per person

    Reservations
    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 21:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.
    Explore Wines ⟶
    Ocean dish 2025
Ocean dish 2025
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

  • Sommelier: João Wiborg de Carvalho
    The Perfect Pair
    The latest menu at Ocean takes us on a culinary trip around the world, which presents a challenge for pairing wines to its diverse flavours and complex dishes. Even so, sommeliers João Wiborg and Marco Teixeira proved that the magic wine and food can weave together could still be conjured, and each can add to the experience of the other…
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  • Hans Neuner
    A Culinary Voyage
    Ocean, the culinary crown jewel of Vila Vita Parc, was distinguished with what few restaurants ever dream of—three "Soles" or Suns from the prestigious Repsol Guide, adding to its two Michelin stars.
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  • Ocean restaurant team.
    Two Michelin Stars & Best Service Award
    Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala.
    Read more