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Asia Expedition: Lotus Flower.

The Menu

Our menu is inspired by our own journey into a different aspect of our food heritage. Join us as we celebrate what makes each gastronomic philosophy unique.

  • Menu
    |
  • Wines

    Embark on an epicurean odyssey in search of the origins and influences of Portuguese flavours, dating back to the cultural exchanges between East and West - and that remain today in both cuisines -, through the vibrant tapestry of Asian gastronomy with Ocean's enchanting menu. In a harmonious symphony of flavours crafted from the bustling streets of Macau to the serene landscapes of Seoul, from the spicy allure of Bangkok to the sleek sophistication of Tokyo, each dish is a poetic fusion of tradition and innovation. Allow your palate to dance amidst the vibrant spices, fragrant herbs, and intricate textures, as you journey through 14 exquisite moments reminiscent of ancient tales and modern marvels.

    Asia Expedition
    Explore the menu
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      • Goose Liver

      • Mango

      • Cinnamon

    • Mussels Chawanmushi

      • Myoga

      • Sea Oak

    • Early Morning at Toyosu Fish Market

      • Tuna Belly

      • Homemade Boletus Miso

      • Japanese Mustard

    • Sensu

      • Wasabi Ice Cream

      • Beetroot

    • Dancing Shrimps

      • Imperial Caviar

      • Rock Shrimps

      • Coconut

      • Kaffir Lime

    • Homemade Sourdough Bread

      • 20 Years Aged Soy

    • Shio Koji

      • Mackerel

      • Rice Vinegar

      • Tomato Rice

    • Lotus Flower

      • King Crab

      • Ponzu Hollandaise

      • Trout Roe

    • Tempura

      • Langoustine

      • Yuzu

      • Nashi Pear

    • No Tokyo Drift

      • Sea Bass

      • Lobster Gyoza

      • Sweet Kombu

      • Broccolli

    • One Night in Bangkok

      • Sole

      • Kohlrabi

      • Kampot Pepper

    • Kimchi

      • Renard Rouge Quail

      • Cabbage

      • Tofu

    • Fortune Cookie

      • Gooseberry

      • Bread Miso

      • Koa

    • Umeboshi

      • Cherry

      • Yogurt

      • Sesame

      • "Ginjinha"

    • Petit Fours

    Menu: 275 € per person

    Wine Recommendation: 175 € per person

    Premium Wine Recommendation: 360 € per person

    Non-alcoholic beverage recommendation: 125 € per person

    Reservations
    Ocean Restaurant is open for dinner from Wednesday to Sunday from 19:00 to 21:00 and serves a fixed degustation menu. Closing dates may vary. Menu may be subject to changes without prior notice. Please click reservations for more details.
    Explore Wines ⟶
    Asia Expedition: Sensu.
Preparation
Gallery

When we look to the ocean, we see a vibrant world of colour and shape. Following its tides we open ourselves to a world of senses and flavours.

Stories

  • Macau
    Streets of Macao
    For the past five years, Hans and the Ocean team have visited a different part of the world explored during Portugal’s Age of Discoveries. For their latest journey they travelled to Asia in search of the origins, influences, and flavours of the spice trade - and, of course, inspiration for their latest menu.
    Read more
  • Ocean's Asian food journey: Macau temple
    Ocean’s Asian Food Journey
    For the past five years, Hans and the Ocean team have embarked on their own age of discovery, seeking insight into Portuguese gastronomy through a series of voyages into the past. Each trip would take them to a different part of the world explored during Portugal’s Era dos Descobrimentos.
    Read more
  • Bahia Trip
    Next stop, Bahia
    After an incredible passage southwards through the Amazon, we arrived in Bahia. In doing so, we had retraced the steps of the very first to settle here.
    Read more