The Ocean
Ocean is a fine dining restaurant, our signature cuisine is served in a sophisticated ambience, both inspired by the deep blue panoramas of our unique location overlooking the Atlantic.
Explore our Cuisine
Each of our menu inspirations represents a journey we have taken, immersing ourself in a gastronomic heritage and sharing what we discovered with our guests.
The dining room
Capturing the ocean
Bespoke art and sculptural pieces express the wonder and tranquility of the ocean, a sense of freedom that inspires us to discover and explore.
The Art Of Dining
By sourcing the finest produce and treating them with the respect they deserve, we can create new art from old traditions.
Source
Finding Inspiration
Each ingredient inspires a look into its history, how it was prepared and what role it played in a regions culture and gastronomy.
Technique
Reimagining Tradition
Traditional dishes provide context to how we can best use the ingredients and what a contemporary approach can do to refine them.
Art
Creating Innovation
Presentation allows us to reinvent our perception of an ingredient or cuisine, playing with its connection to history or culture.
Stories
Experiences and stories that explore how we work… Our inspirations, travels, and philosophies.
Ocean’s Asian Food JourneyFor the past five years, Hans and the Ocean team have embarked on their own age of discovery, seeking insight into Portuguese gastronomy through a series of voyages into the past. Each trip would take them to a different part of the world explored during Portugal’s Era dos Descobrimentos.
Next stop, BahiaAfter an incredible passage southwards through the Amazon, we arrived in Bahia. In doing so, we had retraced the steps of the very first to settle here.
The Quintonil Quest II at OceanJorge Vallejo, of Quintonil Restaurant from Mexico City (currently No. 9 of "The World’s 50 Best"), cooked with Hans Neuner of Two Michelin-Starred Ocean Restaurant, at Vila Vita Parc in the Algarve.