Recognition

“Never before has a Michelin restaurant menu in Portugal been so bold in its commitment to national culture. At the two-star Ocean restaurant, chef Hans Neuner has donned the skin of Vasco da Gama, travelled through Africa and India, and returned full of spices and umami.”

“Everything is done with a generous dose of knowledge and as much of rigour, fresh memories and a pinch of passion. From the choice of products, mostly Portuguese, and replaced by others, along with their seasonality, to the preparation. The proof is in the alignment of the dishes, as if we were dealing with a maritime route based on the Discoveries.”